Little St. Rick is our Christmas stout! This beer was brewed with a base of Maris Otter, flaked barley, rolled oats, and a variety of dark malts. Lactose and brown sugar were added to the kettle then the beer was fermented on Madagascar vanilla beans. Finally an infusion of cold brewed coffee ☕️ was added that was made from a blend of medium and dark roast coffee beans from local roaster Ebru Coffee Roastery. *Contains Lactose*
Stop by this weekend and get in the Christmas 🎄 mood with a pint of our returning brew!This is our take on a family recipe dating back 6 generations. Our very pale American Lager has been built on a base of pale 2-row barley, 6-row barley, and flaked maize to create the most thirst quenching and neutral flavor profile possible. Very light body and drinkable.
This website uses cookies. By continuing to use this site, you accept our use of cookies.